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Rabbit Hole Pompano Online Ordering Menu
100% of 102 customers recommended
Get your mouth watering before your meal, something to share or enjoy solo.
Full House Loaded Fries
All natural skin-on french fries and crispy chunks of plant-based pork belly topped with melted plant-based cheddar cheese and a dollop of vegan sour cream, finished with diced tomatoes and chopped scallions. Optionally add jalapenos or banana peppers.
"Hunan Heat" Wok Sauteed Broccoli
Wok Sauteed Broccoli in house-made Asian garlic chili sauce finished with toasted sesame seeds.
IMPOSSIBLE Korean BBQ Meatball Skewers
Six meatballs on three bamboo skewers, made from our signature blend of IMPOSSIBLE plant-based ground with herbs and spices, chargrilled, garlic herb butter basted, simmered in our house-made Korean BBQ glaze, and garnished with sesame seeds. Perfect for sharing or eating on the go, this cruelty-free recreation of the popular street food dish will dazzle your taste buds.
Fresh and flash fried in our chef's signature cornmeal batter. Served with sweet chili sauce. Need we say more?
"Smoke in the Woods" Southern BBQ Platter
Our Citrus Lime Marinated BBQ Spare Ribs are so Tender and Juicy. You'll Forget they're Plant-Based. Paired with Our Signature "Smile Pile" Vegan Mac and Cheese, a Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Toast, this is the Ultimate Cruelty-Free Southern BBQ Platter! Add a Bowl of Our Bean Pot Baked Beans (Pictured) to Complete your Meal.
"The Last Dragon" Pepper Steak Stir Fry
Tender Marinated Plant-Based Pepper Steak Medallions Stir Fried in Kogi Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnut, Red Pepper Strips and Minced Garlic Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
"Green Dragon" Vegetable Stir Fry
A Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips, and Minced Garlic, Stir Fried in Kogi Secret Weapon Sauce, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds.
"High Steaks" Gourmet Steakhouse Dinner
Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter and Served with A1 Steak Sauce, Paired with Our Parmesan Truffle Fries and House-Made Garlic Aioli, Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Garlic Toast. Add Our "Rabbit Food" House Salad as a Starter and One of Our Delicious Gourmet Vegan Desserts to Finish your Meal.
"Do The IMPOSSIBLE" Burger & Fries
Juicy Chargrilled 1/3 lb Impossible Burger with a Melted Slice of Plant-Based Cheddar Cheese on a Butter-Grilled Ancient Grain Brioche Bun with Lettuce, Tomato, Red Onion and Vegan Mayonnaise. Served with Straight Cut Skin-On French Fries.
We took our famous "Mouse Trap" Texas toast vegan grilled cheese sandwich, put a juicy Impossible burger patty, smoked BBQ plant-based pork belly, and our signature "Smile Pile" creamy vegan Mac & Cheese inside, served with our signature "Down-the-Hole" Dusted Fries.
5 Boroughs-Chopped Cheese
A plant-based remake of the NY favorite, straight from the bodegas of Harlem and the Bronx. Featuring Impossible Ground chop grilled and seasoned to perfection, tossed with fire roasted onions and peppers in garlic herb butter, loaded with melted smoked mozzarella and our house vegan cheese sauce, and topped with grilled banana peppers, stuffed inside a hearth-baked Amoroso's hoagie roll. Served with straight cut skin-on French fries.
"Pat on The Back" Impossible Patty Melt & Fries
Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.
"Split Decision" Double Cheeseburger
Two chargrilled IMPOSSIBLE burger patties topped with alternating plant-based provolone and cheddar cheese slices, loaded with fried onions, pickled jalapenos, and avocado aioli, finished with habanero raspberry jam, on a garlic herb butter grilled ancient grain brioche bun. Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Put a Ring On It" BBQ Burger & Down-the-Hole Dusted Fries
Juicy 1/3lb Impossible Burger set atop Vegan Mayonnaise and our House Signature Golden BBQ Sauce, with pickles and a tomato slice, topped with made-from-scratch fried onion rings, plant-based provolone and cheddar cheese, and our citrus lime BBQ Spare Ribs, served on an ancient grain brioche bun. Comes with an order of our Down-the-Hole dusted fries.
"The Answer" Philly Cheesesteak
Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Extra Credit" Philly Cheesesteak *Wit-Wiz*
Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, topped with our house-made vegan cheese sauce, and stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
Butterflied, seasoned, and chargrilled plant-based frankfurter, topped with chopped pickles, onions, and tomatoes, atop vegan mayonnaise on our signature garlic butter grilled Ancient Grain beer brat bun, finished with a drizzle of ketchup and yellow mustard. Served with straight cut skin-on French fries.
Chef Sam's newest creation - Birmingham Baked Bacon - crafted from specially seasoned plant-based pork belly, paired with juicy beefsteak tomatoes and leafy green lettuce, finished with vegan mayonnaise, on lightly grilled Artesan Texas Toast. Optionally add a slice of plant-based Cheddar or Provolone cheese, or a JUST Egg patty. Served with a side of our Apple Cranberry Slaw.
Crunchy, Wholesome & Delicious.
"Rabbit Food" Salad - Regular
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)
“Rabbit Food” Dinner Salad
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Served with delicious Garlic Bread.
"Rabbit Salad" with Steak Bites
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Topped with tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter. Served with fresh grilled garlic bread crostinis.
Great additions to any entree, platter or select four with garlic bread for a dish.
Apple Cranberry Slaw
Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)
“Bean Pot” Baked Beans
Full of Flavor and Cruelty-Free, this Vegan Verison of Traditional Baked Beans has the Same Great Taste a the Original American Favorite, But without the Pork. (Vegan, Vegetarian, Dairy-Free, Soy-Free, Nut Free).
Our Fresh Baked Pumpkin Cranberry Maple seasonal cornbread. (One Individual Portion, One Muffin).
Our House Specialty Straight Cut Skin-On French Fries. Try any of our seasoned fries for a delightful treat. (Gluten Free, Soy Free)
Garlic Parmesan Fries
Our slow roasted garlic blended with plant based Parmesan coats our straight cut French fries to make this a garlicky cheesy French Fry delight.
Grilled Corn on the Cob
Half Ear of Sweet Corn on the Cob, Buttered and Chargrilled, Garnished with Fresh Parsley. (Gluten Free)
Salt & Pepper Steamed Broccoli (Regular)
Side of steamed broccoli, simply served with salt and pepper. May be substituted in place of French Fries in any of our Signature entrees. (Gluten Free, Soy Free)
A LA CARTE ITEMS
Individual items for your selection. Most portions feed 1-2 people.
BBQ Spare Ribs
Plant-Based Citrus Lime Marinated Spare Ribs Slow Roasted in Our House Signature Golden BBQ Sauce.
Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter, Served with A1 Steak Sauce.
GOURMET VEGAN DESSERTS
Delightful, delectable and decadent!! Perfect ending to a delicious meal.
Small-batch baked, these award-winning Cinnamon Pecan Chocolate Chip Cookies are a delicious and healthy treat. Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and of course Cruelty-Free. Each order contains 2 cookies.
Decadent Chocolate Cake
Moist and Rich Chocolate Cake Made from Plant-Based Ingredients Including Cocoa and Avocado, Topped with a Heavenly Chocolate Glaze, this Decadent Dessert is Dairy-Free, Gluten-Free and Cruelty-Free. Served hot.
Jumbo Reese’s Peanut Butter Tart
Genuine Reese's Peanut Butter enrobed in rich vegan dark chocolate. Big enough to share (or enjoy it all yourself).
It's Back! Our seasonal peach cobbler pound cake is shaped like a bunny and tastes like heaven. Served warm. Gluten-Free, Soy-Free. Grab this before the season ends!
From Fresh Pressed Juices to Mexican Coca Cola, something to quench all levels of thirst.
The delicious beverage you know and love made with cane sugar for a guilty pleasure.
LITTLE BUNNIES (KIDS MENU)
May be ordered with purchase of an adult entree.
Housemade Sauces for pouring or dipping.
Fresh Avocado and spices blended with our house made ranch dressing for a cooling treat.
Made in house, perfect on fries, poured over a sandwich or just on a spoon. It's delicious. #NUTFREE
One of our most popular sauces, Fresh minced garlic provides a pure, fiery, intense flavor in this aioli dipping sauce. Elevate your experience!
Fresh mustard seeds blended with our house made version of "honey" make up this fan favorite. Dip your fries or try it on the wyngs. You may never eat regular mustard again.
Sweet and sticky with a little spice. Great on the Birds Nest Wings and awesome as a dipping sauce for The Catch of the Day, Fried Shrimp.
Our Housemade Ranch Dressing is unlike your typical vegan ranch. It tastes delicious, pairs well with Buffalo Wings, fries, and ANYTHING! It's sooooo good.
Raspberry Habanero Jam
Our house made jam with fresh raspberries and habanero peppers. Served on our infamous Split Decision Burger. Try it also with The Pat on the Back or the Late Start Breakfast Sandwiches.