Rabbit Hole Pompano Online Ordering Menu

Garlic butter seasoned jasmine rice tossed with truffle roasted corn, drizzled with our house-made vegan cheese sauce, topped with our famous citrus lime marinated BBQ spare ribs, and finished with our ranch slaw.

Shrimp Prawns Charbroiled in Housemade Orange Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms). GLUTEN FREE

*A FAN FAVORITE* Our Signature Citrus BBQ Ribs with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).

We took our famous "Mouse Trap" Texas toast vegan grilled cheese sandwich, put a juicy Impossible burger patty, smoked BBQ plant-based pork belly, and our signature "Smile Pile" creamy vegan Mac & Cheese inside, served with our signature "Down-the-Hole" Dusted Fries.

Take a bite of this Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, topped with truffled corn and our famous chopped bbq chick'n wyngs! This is South Florida's Favorite Salad! Enjoy!!!

Our famous Wyngs chopped and tossed with chipotle mayo, lettuce, tomato, red onion, and banana peppers, topped with shredded cheddar and finished with our house ranch dressing, all wrapped up in a large grilled tortilla. Served with our house signature straight cut skin on French fries.

Our best loved salad is back! Pasta salad with cucumbers, tri-color peppers, fresh dill and cherry tomatoes all dressed in our house-made avocado ranch topped with sunflower seeds. Back for a limited time!

All natural skin-on french fries and crispy chunks of plant-based pork belly topped with melted plant-based cheddar cheese and a dollop of vegan sour cream, finished with diced tomatoes and chopped scallions. Optionally add jalapenos or banana peppers.

Seasoned Fries topped with pork belly, seared steak, bbq ribs all underneath melted mozzarella and cheddar cheese, then covered with golden bbq sauce, ranch and tomato. Finally finished with Sour Cream and Scallions. Eat it yourself or share with a group. Perfect if you're HUNGRY!

Our Southern Fried Shrimp hand battered and tossed in our lovely buffalo sauce, be sure to share! Served with our House Made Ranch Dressing.

Wok Sauteed Broccoli in house-made Asian garlic chili sauce finished with toasted sesame seeds.

Six meatballs on three bamboo skewers, made from our signature blend of IMPOSSIBLE plant-based ground with herbs and spices, chargrilled, garlic herb butter basted, simmered in our house-made Korean BBQ glaze, and garnished with sesame seeds. Perfect for sharing or eating on the go, this cruelty-free recreation of the popular street food dish will dazzle your taste buds.

Fresh and flash fried in our chef's signature cornmeal batter. Served with sweet chili sauce. Need we say more?

Golden Straight Cut Skin-on french Fries Tossed in Imported White Truffle Oil and Plant-Based Parmesan Cheese, Seasoned with Gourmet Italian Black Truffle Sea Salt and Garnished with Fresh Parsley. Served with a Side of House-Made Garlic Aioli. (Gluten Free)

*NEW* Mexican Spiced Black Beans with Fire roasted Corn, mushrooms, peppers and onions, blended with Impossible ground "beef" and our house-made cheese sauce served over Jasmine rice. This terrific bowl comes topped with fresh tomato and house made avocado aioli. Try it now!

Our Citrus Lime Marinated BBQ Spare Ribs are so Tender and Juicy. You'll Forget they're Plant-Based. Paired with Our Signature "Smile Pile" Vegan Mac and Cheese, a Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Toast, this is the Ultimate Cruelty-Free Southern BBQ Platter! Add a Bowl of Our Bean Pot Baked Beans (Pictured) to Complete your Meal.

This taste of the islands includes Jerk Chicken, Mac & Cheese, Kale Collards, and a Maple Cinnamon Cornbread Muffin. Great with refreshing gingerade!

Tender Marinated Plant-Based Pepper Steak Medallions Stir Fried in Kogi Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnut, Red Pepper Strips and Minced Garlic Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).

Daring (The Opposite of Chicken) Medallions Stir Fried in Koji Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).

A Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips, and Minced Garlic, Stir Fried in Kogi Secret Weapon Sauce, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds.

Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter and Served with A1 Steak Sauce, Paired with Our Parmesan Truffle Fries and House-Made Garlic Aioli, Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Garlic Toast. Add Our "Rabbit Food" House Salad as a Starter and One of Our Delicious Gourmet Vegan Desserts to Finish your Meal.

A cruelty-free combination of land and sea re-creations featuring our "High Steaks" marinated, chargrilled, and garlic butter basted pepper steak medallions, an order of our southern fried jumbo red spot prawns with house-made cocktail sauce, a side of salt & pepper steamed broccoli, and fresh grilled garlic bread.

Creamy house-made vegan Mac & Cheese topped with Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter. Served with fresh grilled garlic toast. ALSO try it with our satisfying garlic butter grilled chick'n.

This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)

This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Served with delicious Garlic Bread.

This heart-healthy superfood salad contains a colorful and crunchy blend of rainbow kale, shaved Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio, with diced granny smith apples and dried cranberries, massaged in our house-made vegan ranch dressing. Topped with Daring (the opposite of chicken), seasoned, garlic herb butter basted, and grilled to plant-based perfection. Served with fresh grilled garlic bread crostinis.

This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Topped with tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter. Served with fresh grilled garlic bread crostinis.

Triple battered Crispy chicken breast fried to perfection, smoked provolone cheese, crisp leaf lettuce, tomato,mayo, red onion, pickle, and our secret sauce on a toasted brioche bun served with fries. (Option to toss chicken in any of our signature sauces.)

10 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.

15 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.

20 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of two of our WYNG Sauces. Optionally add Minced Garlic.

Marinated, battered and dusted with our signature seasoning, and golden fried to plant-based perfection, these vegan red spot prawns are truly #FoodToLiveFor. Served on a bed of straight cut skin-on French fries with a side of cocktail sauce.

Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, and tossed in your choice of one of our signature Wyng sauces. Optionally add Minced Garlic. Served with straight cut skin-on French Fries or choice of side.

Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, tossed with our house-made Vegan Garlic Parmesan seasoning, coarse chopped and served atop a pile of our famous Parmesan Truffle Fries - golden straight cut skin-on French fries tossed in imported White Truffle Oil and plant-based Parmesan Cheese, seasoned with Gourmet Italian Black Truffle Sea Salt, and Garnished with Fresh Parsley. Comes with a side of our House-Made Vegan Garlic Aioli.

Triple-battered Southern Fried Boneless Wyngs topped with our new Kickin' Chick'n Signature Sauce, complete with Provolone cheese, sliced pickles, and mayo, served on a garlic butter grilled ancient grain brioche bun. Comes with a side of our house specialty straight cut skin on French fries.

Triple-battered and fried Daring boneless wings tossed in our house-made vegan Buffalo sauce and drizzled with our house-made vegan ranch dressing, with plant-based provolone cheese, on a bed of lettuce, tomato, and vegan mayonnaise, served inside a hearth-baked hoagie roll. Comes with our house specialty straight-cut skin-on French fries, or choice of side.

Featuring Daring (the opposite of chicken) seasoned, chargrilled, and garlic herb butter basted, alongside shredded lettuce, diced tomato, chopped red onions, chopped cucumber, plant-based cheddar and provolone cheese, and house made ranch, wrapped in a flour tortilla.

Vegan Red Spot Prawns triple-battered butterflied and fried to golden plant-based perfection, set atop shredded lettuce, seasoned tomato slices, vegan mayonnaise, and our house-made remoulade sauce, topped with diced pickles and served inside a garlic butter grilled hoagie roll. Comes with straight cut skin-on French fries dusted in Old Bay seasoning.

Juicy Chargrilled 1/3 lb Impossible Burger with a Melted Slice of Plant-Based Cheddar Cheese on a Butter-Grilled Ancient Grain Brioche Bun with Lettuce, Tomato, Red Onion and Vegan Mayonnaise. Served with Straight Cut Skin-On French Fries.

A plant-based remake of the NY favorite, straight from the bodegas of Harlem and the Bronx. Featuring Impossible Ground chop grilled and seasoned to perfection, tossed with fire roasted onions and peppers in garlic herb butter, loaded with melted smoked mozzarella and our house vegan cheese sauce, and topped with grilled banana peppers, stuffed inside a hearth-baked Amoroso's hoagie roll. Served with straight cut skin-on French fries.

Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.

Two chargrilled IMPOSSIBLE burger patties topped with alternating plant-based provolone and cheddar cheese slices, loaded with fried onions, pickled jalapenos, and avocado aioli, finished with habanero raspberry jam, on a garlic herb butter grilled ancient grain brioche bun. Served with our house specialty straight-cut skin-on French fries, or choice of side.

Juicy 1/3lb Impossible Burger set atop Vegan Mayonnaise and our House Signature Golden BBQ Sauce, with pickles and a tomato slice, topped with made-from-scratch fried onion rings, plant-based provolone and cheddar cheese, and our citrus lime BBQ Spare Ribs, served on an ancient grain brioche bun. Comes with an order of our Down-the-Hole dusted fries.

Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.

Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, topped with our house-made vegan cheese sauce, and stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.

Butterflied, seasoned, and chargrilled plant-based frankfurter, topped with chopped pickles, onions, and tomatoes, atop vegan mayonnaise on our signature garlic butter grilled Ancient Grain beer brat bun, finished with a drizzle of ketchup and yellow mustard. Served with straight cut skin-on French fries.

Chef Sam's newest creation - Birmingham Baked Bacon - crafted from specially seasoned plant-based pork belly, paired with juicy beefsteak tomatoes and leafy green lettuce, finished with vegan mayonnaise, on lightly grilled Artesan Texas Toast. Optionally add a slice of plant-based Cheddar or Provolone cheese, or a JUST Egg patty. Served with a side of our Apple Cranberry Slaw.

Seasoned and grilled Daring Chick'n pieces and melty plant-based cheddar cheese pressed inside a crispy flat-grilled large flour tortilla. Served with plant-based sour cream and house-made Pico de Gallo. Optionally add roasted peppers and onions. Additionally Available with your choice of cheese only.

Plant-Based Citrus Lime Marinated Spare Ribs Slow Roasted in Our House Signature Golden BBQ Sauce.

Tender chunks of marinated jerk seasoned roasted plant-based chicken (featuring Daring, the opposite of chicken).

Tender pieces of roasted Daring (the opposite of chicken), garlic herb butter basted, chargrilled, and tossed in our house Golden BBQ sauce.

Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter, Served with A1 Steak Sauce.

A La Carte Serving of Our Signature Creamy Plant-Based Macaroni and Cheese.

Chef Sam's Specialty Kale Collards

Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)

Full of Flavor and Cruelty-Free, this Vegan Verison of Traditional Baked Beans has the Same Great Taste a the Original American Favorite, But without the Pork. (Vegan, Vegetarian, Dairy-Free, Soy-Free, Nut Free).

Our Fresh Baked Maple Cinnamon seasonal cornbread. (One Individual Portion, One Muffin).

Our House Specialty Straight Cut Skin-On French Fries. Try any of our seasoned fries for a delightful treat. (Gluten Free, Soy Free)

Our slow roasted garlic blended with plant based Parmesan coats our straight cut French fries to make this a garlicky cheesy French Fry delight.

2 Slices of Fresh Grilled Garlic Bread.

Half Ear of Sweet Corn on the Cob, Buttered and Chargrilled, Garnished with Fresh Parsley. (Gluten Free)

Side of steamed broccoli, simply served with salt and pepper. May be substituted in place of French Fries in any of our Signature entrees. (Gluten Free, Soy Free)

Side of Steamed Jasmine Rice, Lightly Seasoned with Vegan Butter and Garlic. (Gluten Free)

Moist and Rich Chocolate Cake Made from Plant-Based Ingredients Including Cocoa and Avocado, Topped with a Heavenly Chocolate Glaze, this Decadent Dessert is Dairy-Free, Gluten-Free and Cruelty-Free. Served hot.

Alkaline water for supreme replenishment and hydration. 20oz

Try this tropical treat, fresh pressed sweet guava with perfectly ripe pineapple. See you on the island!

The delicious beverage you know and love made with cane sugar for a guilty pleasure.

Fresh Squeezed Pineapple Juice with ginger added for an added kick! Taste great with our Spring Ting Platter! (16oz)

Jamaican Sorrel leaves harvested in small batches soaked and brewed for your delight! ORGANIC 16oz.

Ginger Lime Agave